Nov 18, 2008
Seen those new TV spots, print or online ads about high fructose corn syrup? Are they accurate or misleading? Get the truth about this cheap, widely popular, chemically synthesized, corn-based sweetener that's now used in some 2/3 of processed foods that you find in grocery stores today. Guests include: Curt Ellis, director of "King Corn," cardiologist Dr. Stephen T. Sinatra (contributing author to SUGAR SHOCK!); food formulator Russ Bianchi and nutritionist Pedro Bastos. Dr. Richard Johnson, author of the Sugar Fix, could not make it but he will appear on a future show.